Escali Meat Thermometer

Everything You Need to Know Before Purchasing This Popular Meat Thermometer

Cooking meat to perfection requires careful monitoring of internal temperatures. An inaccurate or unreliable meat thermometer can lead to undercooked food and potential health hazards or overcooked, dried-out meat. That’s why having a high-quality instant-read thermometer like the Escali Meat Thermometer is essential for every home cook.

This buying guide will provide a comprehensive overview of the Escali Meat Thermometer to help you determine if it’s the right choice for your cooking needs. We’ll cover how it works, key features, accuracy, calibration, temperature range, cleaning, battery type, water resistance, display settings, where to buy, troubleshooting, warranty information, reviews, durability, and more. By the end, you’ll be an expert on this handy kitchen tool!

How Does the Escali Meat Thermometer Work?

The Escali Meat Thermometer measures internal temperatures of food quickly and accurately. It contains a sharp probe made of stainless steel that is inserted into the thickest part of meats, allowing it to reach the center and take a precise temperature reading.

The thermometer works by utilizing a thermistor sensor in the tip of the probe. A thermistor is a type of resistor that changes resistance based on surrounding temperature. As the probe tip is heated up or cooled down, the electrical resistance changes, and the microchip in the thermometer converts this data into a digital temperature reading on the LCD screen.

Once the probe is inserted, the Escali Meat Thermometer displays the temperature within 3-4 seconds, so you get near-instant results. This allows you to immediately check doneness and avoid over or undercooking food.

Key Features and Benefits of the Escali Meat Thermometer

• Fast and accurate readings: The thermometer displays temperatures within 3-4 seconds with accuracy +/- 1°F.
• Wide temperature range: Measures from -58°F to 572°F (-50°C to 300°C). Perfect for various cooking methods.
• Auto-off: Turns off automatically after 10 minutes to conserve battery life.
• Celsius/Fahrenheit display: Easily switch between Celsius and Fahrenheit with a button press.
• Large LCD screen: An extra-large digital display provides clear readings even from a distance.
• Built-in probe storage: The probe stores neatly and securely in the handle when not in use.
• Ergonomic design: Shaped to comfortably fit in your hand with an easy-grip rubber handle.
• Calibration function: Ability to calibrate the thermometer for increased accuracy.
• Waterproof display: The LCD screen is splash-proof for added durability.

How Accurate Is the Escali Meat Thermometer?

The accuracy of the Escali Meat Thermometer is exceptional at +/- 1°F. This level of precision enables you to pinpoint the exact doneness of steaks, chops, chicken, turkey, roasts, and other foods.

The rapid response time of 3-4 seconds also contributes to accuracy. Unlike some slower thermometers, the Escali won’t register falsely high from ambient heat. And the narrow probe quickly reflects the internal temperature changes as you cook.

As with any thermometer, accuracy can decline over time and with heavy usage. Thankfully, the Escali has a calibration function to fine-tune accuracy when needed. Following the calibration process in the owner’s manual will restore like-new performance.

Calibrating the Escali Meat Thermometer

Calibration is recommended every 6-12 months depending on frequency of use. It’s a simple process that ensures your Escali Meat Thermometer maintains optimal accuracy.

Here is how to calibrate the thermometer:

1. Fill a glass with ice water and allow it to sit for 5 minutes so the temperature stabilizes at 32°F (0°C).
2. Turn on the thermometer and submerge the probe tip into the ice water about 1.5 inches without touching sides or bottom of glass.
3. After 30 seconds the reading should be 32°F (0°C). If not, press and hold the calibration button on the back until the display shows “CAL”.
4. The thermometer will display “32°F CAL” confirming calibration is complete. You can repeat calibration if needed until properly set.

Following this quick ice water calibration process will keep your Escali performing with reliable precision. Be sure to thoroughly dry the probe when done before further use or storage.

Handy Temperature Range of the Escali Meat Thermometer

A wide temperature range makes the Escali Meat Thermometer a highly versatile kitchen tool. Here is the full range it can measure:

• Minimum Temperature: -58°F (-50°C)
• Maximum Temperature: 572°F (300°C)

This covers nearly any cooking, grilling, smoking, candy making, and more. It’s great for:

• Meat (beef, poultry, pork, lamb) – monitors doneness from rare to well-done
• Smoking – registers safe low temps for perfect BBQ
• Deep frying – prevents overheating oil
• Candies and caramel – achieves precise stages without burning
• Yogurt making – maintains incubation temperature
• Pizza oven – handles ultra high heat
• Frozen foods and refrigeration

With a range over 600°F, the Escali truly is an all-purpose thermometer no kitchen should be without!

Cleaning and Care Tips for the Escali Meat Thermometer

Proper cleaning preserves the accuracy and lifespan of the Escali Meat Thermometer. Here are some best practices:

• Rinse the stainless steel probe under warm water after each use. Avoid submerging the plastic body.
• Wipe the probe thoroughly with a soft cloth or paper towel to prevent water damage over time.
• Never place the probe in a dishwasher. The high heat can damage internal components.
• For sanitizing, use rubbing alcohol or a bleach-water solution on the probe. Avoid harsh chemicals.
• Check that the probe is dry before storing in the handle casing. Trapped moisture can impact readings.
• If any food residue accumulates, use a damp Q-tip or toothpick to gently remove it from crevices. Avoid metal cleaning tools that could scratch the probe.
• Replace the probe cover when not in use to prevent dust buildup internally.

With regular light cleaning and careful handling, your Escali thermometer will deliver accurate results for many years!

Battery Information for the Escali Meat Thermometer

The Escali Meat Thermometer is powered by one 1.55V LR44 alkaline button cell battery. This is a common and inexpensive battery type that can be found at most retail stores.

Replacement Escali batteries can also be purchased in 2-packs on Amazon for under $10. Each battery will provide approximately 3,000 hours of use.

The thermometer has an automatic shutoff after 10 minutes of inactivity to preserve battery life. Simply reopen the probe or press any button to turn it back on.

Step-by-Step Guide to Changing the Battery

When the Escali Meat Thermometer battery runs low, the LCD will flash — signaling it’s time for a replacement. Changing the battery is quick and easy:

1. Open the battery compartment on the back of the thermometer by loosening the screw with a small Phillips head screwdriver.
2. Gently pull out the metal battery holder by the black ribbon attached to it. The old battery will be visible.
3. Remove the used battery and properly dispose of it. Insert a new 1.55V LR44 button cell battery with the positive (+) side facing up.
4. Carefully return the battery holder into the battery compartment, ensuring the ribbon is not obstructed.
5. Screw the battery cover back in place. Avoid over-tightening.

Once the new battery is installed, your Escali Meat Thermometer will be ready for more precise temperature reading!

Is the Escali Meat Thermometer Waterproof?

The Escali Meat Thermometer has a waterproof LCD display but is not fully waterproof. The digital screen can withstand minor splashing or spills, but the probe and handles are not water-tight.

Submerging the unit or running it under a direct stream of water can allow moisture to penetrate into the casing and cause permanent damage.

To clean, it’s safest to wipe down the probe and handles with a damp cloth, paper towel or sanitizing wipe. Take care to not get water trapped inside the probe storage slot.

While not waterproof, the Escali is still sufficiently moisture-resistant for everyday kitchen use thanks to the splash-proof screen. Just avoid complete soaking of the body.

Switching Between Celsius and Fahrenheit

The Escali Meat Thermometer can display temperatures in both Celsius and Fahrenheit.

Toggling between the two units is easy:

1. Turn on the thermometer if it is not already on.
2. Locate the small “°C/°F” button on the front of the handle.
3. Press and release the button to switch between Celsius and Fahrenheit units.
4. The LCD screen will update to show the current temperature reading in your desired unit.
5. Repeat pressing the button to change back and forth as needed.

The chosen unit will stay illuminated on the screen. Being able to switch allows you to follow recipes or cook according to your personal preference.

Where to Buy the Escali Meat Thermometer

The Escali Meat Thermometer is sold on Amazon and Escali’s official website, as well as other online retailers. Brick-and-mortar stores that carry Escali products include Sur La Table, Bed Bath & Beyond, Target, and Kitchen Kaboodle.

On Amazon, the thermometer typically costs between $10-15 depending on current sales and promotions. The Escali website sells the thermometer for $19.95.

When purchasing, be wary of unauthorized third-party sellers on Amazon offering significantly lower prices. To ensure you receive an authentic Escali thermometer covered by the warranty, buy directly from Escali or authorized distributors.

Many online stores offer free shipping options. You can also find discounted 2-packs, combo deals with other Escali tools, and special holiday pricing from various retailers.

Troubleshooting Common Issues with the Escali Meat Thermometer

Inaccurate readings: Try calibrating the thermometer in an ice water bath using the calibration button. Replace the battery if it is old. Ensure you insert the probe properly into the thickest area of food, avoiding bone or fat.

No display on the screen: Replace the battery and make sure it is inserted correctly. Try resetting the thermometer by removing the battery for 30 seconds then reinserting it.

Display malfunctioning: Reset the thermometer and check if the battery needs replacing. If issues persist, you may need a replacement under the warranty.

Slow response time: Food residue on the probe can impact reading speed. Clean the probe and make sure it’s dry before use. An old battery may also slow down the thermometer.

Won’t turn on: Check that the probe is fully closed in the handle casing so the automatic on switch engages. If closed properly, replace the battery.

Warranty and Customer Service for the Escali Meat Thermometer

Escali provides a 1-year limited warranty from the date of purchase against defects in materials or workmanship.

To obtain service under warranty, you must provide proof of purchase date along with a description of the issue. Escali will determine if replacement or repair is required.

The warranty only covers original defects – it does not apply to damage from misuse or normal wear and tear. Battery replacement is also not covered.

Escali provides friendly U.S.-based customer service by phone and email, Monday to Friday. Contact them if you have any issues or questions about your thermometer. Prompt support can help identify solutions.

What Do Reviews Say About the Escali Meat Thermometer?

With over 7,000 reviews on Amazon and a 4.6/5 star overall rating, the Escali Meat Thermometer is highly regarded for its value, accuracy, and ease of use. Here are some key points that emerge from buyer reviews:

• Super fast temperature response in just 3-4 seconds. Provides instant readings.
• The accuracy is “spot on” when compared to other thermometers. Very reliable for cooking.
• The automatic shutoff saves battery life, especially helpful when forgetfully left on.
• The calibration feature maintains accuracy over time with prompt reminders to recalibrate.
• Simple single-button operation and unit conversion is appreciated. Easy to use even for beginners.
• The LCD is easy to read and large. Visible from across the kitchen.
• Excellent budget-friendly performance at a fraction of the cost of premium brands.

Assessing the Durability and Lifespan

Thanks to professional stainless steel construction and moisture-proof casing, the Escali Meat Thermometer delivers reliable durability for daily kitchen use.

The probe and body stand up well to minor impacts, drops, and other mishaps when handled with care. Damage is unlikely with normal use.

For optimal lifespan, avoid submerging in water or exposing to extreme high temperatures. Also be gentle when cleaning and store properly between uses.

Annual battery replacement and occasional calibration as needed will keep it performing accurately for many years. Customers report getting 5+ years of regular service before a replacement may be required.

Overall, the Escali is built to provide consistent accuracy and longevity for the price. Follow the care instructions and it will be your go-to kitchen thermometer for a long time.

Perfect for Grilling and Smoking Enthusiasts

The high 0°F to 572°F temperature range makes the Escali Meat Thermometer ideally suited for grilling and smoking. It excels at monitoring low and slow BBQ temperatures.

The instant read capability allows you to quickly check for doneness without letting heat escape. The probe reaches deep into thick cuts like brisket to check internal status.

Switching to Celsius mode lets you follow recipes in the preferred units of chefs. The large screen is easy to read outdoors in daylight.

Whether smoking pork shoulder “low and slow”, reverse searing steaks, or grilling chicken, the Escali provides fast and accurate insight into meat temp without the need for expensive grilling thermometers. It’s a BBQ must-have!

Super-Fast Temperature Response

In just 3-4 seconds, the Escali Meat Thermometer provides an accurate reading — up to 10 times faster than some other digital thermometers!

This enables you to check food temperature in a flash. You can quickly test multiple items without slowing down cooking. The rapid response also lets you avoid heat loss from keeping the oven or grill open too long.

Combined with the precise stainless steel probe that detects the smallest temperature changes, you can trust the reading on the Escali thermometer the moment it displays.

For time-sensitive cooking where every second counts, the super-fast response capability is a real advantage over slower thermometer models. You’ll wonder how you ever cooked without it!

Does it Have an Auto-Off Feature?

Yes, the Escali Meat Thermometer automatically powers down after being idle for 10 minutes. This prevents the battery from draining if you forget to turn it off.

As soon as the thermometer shuts off, all you need to do is:

• Open and close the probe again, OR
• Press any button on the handle

This will instantly turn the thermometer back on so you can resume use as normal.

The 10 minute auto-off time is long enough to avoid nuisance shutoffs during active cooking. Yet it still helps conserve months of extra battery runtime over the thermometer’s lifespan. It’s an incredibly useful feature.

How Does the Escali Compare to Other Meat Thermometers?

Against basic analog dial thermometers: The Escali is vastly faster, more accurate, and convenient to use. The digital display is much easier to read than tiny analog temperature markers. And you avoid manually maintaining dial position while probing food.

Against cheaper digital thermometers: The Escali delivers better durability, wider temperature ranges, easier controls, and faster response times. It also offers calibration ability lacking in most basic models. The long battery life is another differentiator.

Against premium brands like Thermapen: The Escali matches Thermapens in speed and accuracy for a fraction of the cost. The interface is equally user-friendly. While the Escali may not have quite the same ruggedness, it provides tremendous value.

Against Bluetooth “smart” thermometers: App connectivity and range are useful, but most people find the Escali gets the core job done. Without the cost premium or connectivity issues associated with fancier thermometers.

For most home cooks, the Escali hits the sweet spot – delivering professional-level performance, accuracy, durability, and ease of use…all at an affordable price point. It punches far above its weight compared to many competitors.

The Verdict: An Essential Cooking Tool

The Escali Meat Thermometer earns its reputation as an incredibly useful and versatile kitchen tool. It provides quick, reliable temperature monitoring for flawless results when cooking meat and other foods.

The combination of fast response, excellent accuracy, a broad temperature range, and thoughtful design features makes it highly valued by home cooks. All at an affordable price that puts premium performance within reach.

From grilling steaks to smoking brisket, baking bread to making candy, the Escali truly does it all. It takes the guesswork and anxiety out of cooking foods to specific temperatures.

So for your next kitchen purchase, choose the thermometer trusted by thousands – the Escali Meat Thermometer – and enjoy perfect results every time!